Kitchen Staff - Hourly

Eagle’s Nest Camp, Pisgah Forest, North Carolina 

Seasonal

Do you value kindness, inclusion, nature, and community? Are you looking to build your resume while also building character and meaningful relationships? Come play, learn, teach, and create memories in Pisgah Forest as a counselor at Eagle’s Nest Camp. We are looking for hard-working, FUN folks to create magic, be role models, and explore the outdoors with our campers. Eagle’s Nest Camp is a place where campers and counselors grow in confidence, independence, and become the best versions of themselves. If you’re up for the challenge, the rewards are plenty. Hear from a few of our former staff about why they chose to work at The Nest. 

At Eagle's Nest, we believe that nutritious foods are a cornerstone of a healthy and sustainable lifestyle. Campers dine on fresh meats and dairy products, and natural and organically grown produce such as garden-fresh vegetables, fruits, whole grains, unrefined sugar, honey, and olive oil. We also cater for vegetarian and vegan diets.

Overview

The Kitchen Staff members are responsible for cooking healthy meals for our campers. Food is served family style 3 times daily with breakfast at 8:00, lunch at 12:15 and dinner at 5:00. We strive to provide food that is made from scratch, using produce from our garden as it is available. We also accommodate various dietary restrictions and needs including those related to food allergies and lifestyle choices. We provide options for vegetarians and vegans. We are not nut free. We make fresh bread.

Kitchen Staff will work in shifts. Morning shift is from 6:15 AM - 1:30 PM and afternoon shift is from 12:30 PM - 7:00 PM. Each shift will have a 30 minute break determined by the Kitchen Manager or Shift Lead.

Duties and Responsibilities

Risk Management 

• Maintain a clean and sanitary work area.
• Know all food protocols.
• Use all equipment as intended and safely.
• Come to work in the appropriate attire (closed toe shoes, headgear, and shirt with sleeves)

General

• Assist in putting away food orders as needed.
• Assist in prepping and cooking all meals on shift.
• Afternoon shift - close down kitchen
• Assist in washing pots as needed

Required Qualifications

• 18 years of age and at least one year out of high school.
• Experience and familiarity with commercial kitchens.

Desired Qualifications

• ServSafe Food Handler Certificate
• Experience preparing food for dietary restrictions and allergens

Benefits: Competitive salary and one full day off each week, plus nights off and lunches out. On-campus housing. Delicious, home-cooked meals (including vegetarian, vegan, and gluten-free options), professional discounts on outdoor gear and equipment, staff lounge with wifi, and access to laundry facilities provided.

Dates: Position is from mid June to August 10, 2026

How to Apply: Please complete this short application. Once we receive it, we will review your application and reach out about next steps. You can visit our webpage to learn more about Eagle's Nest Camp!

Working at Eagle’s Nest Camp can be a great option for internship credit. During your time at Eagle’s Nest Camp, you will build meaningful job preparation skills such as problem-solving, teamwork, communication, work ethic, flexibility, and more. We can work with you and your advisors to meet your internship requirements. We can also help you craft an individual internship that will meet your goals. Past internships have included Outdoor Recreation Management, logistics, non-profit leadership, and cooking. For more information about completing an internship at Eagle’s Nest Camp, reach out to Lia Messersmith at [email protected].